Top 21 Best Wood Chunks

 

1. Camerons

Camerons Products Smoking Wood Chunks (Cherry) ~ 10 Pound Bag, 840 cu. in. – Kiln Dried BBQ Large Cut Chips- All Natural Barbecue Smoker Chunks  for Smoking Meat

840 cu In 0013m³ cherry is perfect wood for salmon seafood and vegetables Due to natural variations in wood density and chip size bag weights will vary  may receive in bag or box Soak wood chunks for 20 minutes and place on hot coals for maximum flavor Great charcoal briquette alternative for smoky flavor

Cherry smoking wood chunks bag weighs approximately 10 pounds

 

2. applewood

Apple Wood Chunks for Smoking BBQ Grilling Cooking Smoker Priority Shipping

Sold in a usps priority box 10 18 long 7 wide x 4 34 One of the most popular cooking woods Fruity flavor benefits pork and poultry These chunks are 4 12 inches in length Apple wood chips creates less dense smoke

 

3. FPS

Fox Peak Apple Wood Chunks Smoking BBQ Grilling Cooking Smoker 5 + pounds

Apple wood chunks 5 pounds adds wood smoke flavor to your favorite foods Grown and harvested at our farm in pa Approximate cut size chunks 3 to 4 inches long by 2 to 3 inches wide

 

4. Midwest Barrel Company

Midwest Barrel Company Bourbon Barrel BBQ Smoking Wood Chunks for Smoker (20 Pound Bucket) 1-4 Inch Large Wood Chunks for Smoking Meat – BBQ Accessories for Grills and Smokers

Great for most smokersgrills the 14 wood chunks will be the perfect size for most smokers and grills these do not work in pellet grills or pellet smokers Huge bucket of barrel chunks a bbq smoking enthusiasts dream these large genuine barrel smoking chunks come from exbourbon barrels that were last used to store and age bourbon whiskey comes in a large 20pound bucket with 14 wide chunks Hand cut bbq wood each bourbon barrel has been handcut by a committed midwest barrel team member to ensure you get consistent chunks in your bag chunked chipped these barrels are ready for their final destination your bbq

Straight out of kentucky these barrels are the real deal They come to us freshly emptied from all your favorite distilleries Now you can add that whiskey smoke flavor for a truly authentic and unique bbq experience Creates delicious complex flavors as these wood smoking chunks came from used barrels to age bourbon theyll add unbelievably delicious smokey whiskey flavors to the meats you smokeand not to mention the smoke will smell great too

 

5. Jax Smok’in Tinder

Jax Smok’in Tinder Premium BBQ Wood Chunks for Smoking and Grilling- Approximately 10 lb Shipped in 12″ x 9″ x 7″ Box -100% All Natural Kiln Dried Smoking Wood Chunks, USA (Pecan)

Jax smokin tinder sells only premium bbq wood products for the competition pitmasters to the backyard griller Our chunks are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or in electric smoker The great part about using our barbecue wood chunks is that there are so many different flavors available you can create your own unique combination You spend good money on the finest pieces of meat great spices rubs and stateoftheart smokers Remember wood smoking chunks are an ingredient too Jax smokin tinder wood chunks will provide the very best flavor smoke and smell when grilling and smoking meats and vegetables

Jax smokin tinder chunk wood for smokers is harvested from missouri texas and colorado Our wood fills approximately 10lb Box with fistsized wood chunks for grilling or smoking wood Our wood chunks are shipped in 12 x 9 x 7 cardboard boxes

Jax smokin tinder competition wood chunks are up to 3 square These chunks are consistent in size to give you a predictable and even burn each and every time We do not add any chemicals to our kiln dried cooking wood chunks These chunks work well in weber and porcelain grills also Try our post oak wood chunks pecan wood chunks hickory wood chunks apple wood chunks mesquite wood chunks maple wood chunks or cherry wood chunks and see why our customers keep coming back for more

 

6. Camerons

:Smoking Wood Chunks (Cherry) ~ 5 Pounds, 420 cu. in. Kiln Dried BBQ Large Cut Chips- All Natural Barbecue Smoker Chunks for Smoking Meat

Smoking wood chunks works with gas grills charcoal grills and smoker boxes 420 cu In 0006m³ cherry coarse cut wood chunks pairs well with poultry seafood beef pork lamb vegetables and cheeses Barbecue smoking chunks made of 100 natural raw timber that is precision cut and kiln dried Cherry smoker wood ignited quickly and combusts completely to create a delicate smoky flavor

Made in the usa May receive in a box or bag

 

7. Best of the West

Best of the West 10106-9 Wood Smoking Chunks, Hickory, 1/5 Cubic Foot Bag

For use in all types of grills 2 cu Ft Bag also available in mesquite and apple 100 natural hickory wood chunks Use with or instead of charcoal Adds a traditional smoky flavor to all meats and vegetables

 

8. Western BBQ

Western BBQ Products Pecan Barbecue Cooking Chunks, 570 Cubic Inches (4 Pack)

Excellent option when making ribs wings whole chicken beef sirloin fish brisket pork loin and more 570 cubic inches of premium pecan wood cooking chunks perfect for charcoal gas or electric grills as well as personal and large scale smokers Wood is heattreated to eliminate and prevent pests mold and rot Great way to add flavor and texture to the food you cook

Package contains 570 cubic inches of wood chunks 4 pack

 

9. Zorestar

Zorestar Oak Smoker Wood Chunks, BBQ Cooking Natural Wood Chunks for All Smokers, 15-20 lbs

Hardwood chunks are the best for smoking as they produce intense smoke and give a bold flavor to smoked food Oak chunks are great with beef pork and game meats Oak and apple wood chunks for smokers bag weight is about 15 pounds 10 Chunk wood for smokers is 100 natural and safe as it does not contain any harmful additives The size of smoke wood chunks is 23 inches each Due to their compactness our oak wood chunks are suitable for smoking meat in various types of smokers

Mix of oak and apple wood smoking chunks may be used for bbq in a charcoal grill or a smoker Just use a few smoker wood chunks and they will provide the right amount of smoke to flavor the meat

 

10. J.C.’s Smoking Wood Products

J.C.’s Smoking Wood Chunks – Gallon Sized Bag – Grape 2PK

Smoking chunks for grilling use in your smoker box or just add to your gas or charcoal grill Made from virgin hardwood trees from central iowa and missouri

 

11. Stock Your Home

Stock Your Home Post Oak Wood Chunks15-20 lbs – Firewood Chunks for Barbecue & Grilling – Cooking Wood for Smoking Meat – Brick Oven Pizza Wood – Fire Pit Wood – Heat Treated Firewood

Cooking with charcoal for the best grilling experience we recommend using lump charcoal instead of briquettes briquettes contain additives that can cause an unpleasant smell and may affect the taste of your food Light your charcoal and allow it to burn A few minutes before cooking add 35 wood chunks onto the grill you may need to add more depending on the size of your grillsmoker Add chunks every half hour throughout cooking to incorporate that smoky flavor profile Smoke meats to perfection our oakwood chunks burn hot and slow making it a great choice for smoking meats Our oak firewood has a mild flavor that adds a subtle smokiness without overpowering the taste of the meat With a flavor profile between apple and hickory our oakwood chunks are a great choice for chicken lamb beef brisket sausages ribs seafood and more

Heattreated wood chunks our process of heattreating ensures wood is completely dried out Our firewood is heattreated at a minimum temperature of 71 degrees celsius approximately 160 degrees fahrenheit for 75 minutes or longer

Cooking with chunks only to get the full flavor from your firewood we suggest using a fire starter instead of lighter fluid Pile the wood chunks on top of the fire starter leaving one end of the fire starter exposed Light the fire starter and allow it to burn for at least 15 minutes uncovered Place on the lid and close the vents Once the flames die down open the lid and spread out the chunks Put your food on the grill and cook with the lid on to get that smoky flavor Premium oak firewood chunks fire up the grill with our premium 100 natural post oak firewood chunks Our oakwood comes precut into convenient chunks heattreated and ready to burn Use our firewood chunks for grilling barbecuing meat smoking wood stoves brick oven pizza campfire cooking kettle grills ceramic grills smokers and more Our value pack comes with approximately 15 to 20 pounds of post oak firewood chunks Weight may vary

 

12. Rockwood Charcoal

Rockwood Missouri 3-5 Lb All Natural Organic Hardwood Low & Slow Outdoor Smoker Smoking Wood Chunks, Pecan

Specifications bag size 35 pounds flavor pecan chunk size 1520 inches Any smoker wood chunks are 1520 inches in size and perfect for any smoker type or size Heattreated carefully heattreated and kilndried to stomp out critters or mold Wood type if using a gas or electric smoker its recommended to use wood chips instead Allnatural hardwood smoking wood chunks great for smoking brisket or poultry

 

13. Char-Broil

Char-Broil Cherry Wood Chunks

Made of all natural wood chips All natural wood chunks Ideal for smoking meats poultry vegetables and fish Measures 350 cubic inches Approximately 350 cubic inches

 

14. Camerons

Camerons Products Smoking Wood Chunks (Hickory) ~ 5 Pounds, 420 cu. in. – Kiln Dried BBQ Large Cut Chips – All Natural Barbecue Smoker Chunk for Smoking Meat

Hickory coarse cut wood chunks pairs well with poultry beef pork game and cheeses Made in the usa May receive in a box or bag Barbecue smoking chunks made of 100 natural raw timber that is precision cut and kiln dried 420 cu In 0006m³ hickory smoker wood ignited quickly and combusts completely to create a delicate smoky flavor Smoking wood chunks works with gas grills charcoal grills and smoker boxes

 

15. Midwest Barrel Company

Midwest Barrel Company Bourbon Barrel-Aged Stout Smoking Wood Chunks

Useable with most grills smokers Hand cut by midwest barrel team member Chunks from exbourbon barrel last used by craft brewery to age stout 2 lb Bag 14 wide chunks

 

16. LTD

LTD Red Oak Wood Chunks/Slices for BBQ/Grilling/Wood Smoking!!!

All natural pennsylvania red oak wood 9lbs to 10lbs per box Red oak provides a traditional flavor Cut from chemical free wood lot Chunks are 1 to 2 12 thick with varying diameters

 

17. J.C.’s Smoking Wood Products

J.C.’s Smoking Wood Chunks – Gallon Sized Bag – Ash

Smoking chunks for grilling use in your smoker box or just add to your gas or charcoal grill Made from virgin hardwood trees from central iowa and missouri

 

18. Camerons

Camerons Products Smoking Wood Chunks (Oak) ~10 Pounds, 840 cu. in. – Kiln Dried BBQ Large Cut Chips- All Natural Barbecue Smoker Chunks for Smoking Meat

Due to natural variations in wood density and chip size bag weights will vary may receive in bag or box 840 cu In 0013m³  oak is particularly wonderful with sausages and blended with cherry for smoking turkey Oak wood smoking chunks bag weighs approximately 10 pounds Soak wood chunks for 20 minutes and place on hot coals for maximum flavor

Great charcoal briquette alternative for smoky flavor

 

19. Western Wood

Western Wood 350 cu in Wood Chunk Variety Pack (Hickory, Mesquite, Cherry, Apple, and Pecan)

Apple bbq cooking chunks produce a mild but delicate smoky flavor with a hint of sweetness which pairs well with vegetables and pork products such as ribs pork shoulder and chops Apple chunks also add great flavor to beef when combined with mesquite or pecan bbq cooking chunks Mesquite bbq cooking chunks give a rich distinct flavor to brisket steak and other cuts of beef and they also pair well with other meats such as pork and lamb Mix mesquite chunks with a mild flavor like post oak to customize your blend and flavor

Hickory bbq cooking chunks have a strong aroma thats not too bold and slightly sweet Often used with pork products such as bacon sausage and pork shoulder they also pair well with chicken and beef Try mixing hickory chunks with apple or cherry bbq cooking chunks to create your own flavor combination Cherry bbq cooking chunks produce a mild smoke with a tangy fruity flavor They complement lighter meats like chicken and fish and add a beautiful reddish tone to sausages poultry and salmon

Pecan bbq cooking chunks create a strong smoke similar to hickory but they add a sweeter flavor to meat Pecan wood smoke pairs well with pork as well as heavier meats like beef and lamb For use with lighter foods such as poultry and vegetables mix pecan with apple bbq cooking chunks

 

20. Camerons

Camerons Products Smoking Wood Chunks (Pecan)  ~10 Pounds, 840 cu. in. – Kiln Dried BBQ Large Cut Chips- All Natural Barbecue Smoker Chunks for Smoking Meat

840 cu In 0013m³ bag weighs approximately 10 pounds may receive in box or bag works with game birds and chicken may receive in box or bag may receive in box or bag

 

21. Carolina Cookwood

Carolina Cookwood Pecan Smoking Wood Chunks Naturally Cured 750 Cubic Inches for BBQ Flavored Grilling Smokers and Meat Smoking 10-12 Cooks Per Bag Natural Smoke Barbecue

Portability and shipping each bag of carolina cookwood smoking wood chunks is shipped in a 16 in X 12 in X 7 in Box weighing approximately 57 pounds for ease of storage and transport Each bag contains approximately 750 cubic inches of wood and should yield 1012 longlasting cooks Bags of smoking wood chunks make great gifts for your favorite backyard cooking champion Use these pecan smoking chunks as they are or soak them in water apple juice wine beer whiskey or any liquid of your choice Dry out and store your leftover wood chunks for your next cook Experiment with the number of wood chunks used for each cook and adjust for your taste accordingly It doesnt take a lot to achieve that perfect bbq wood smoke flavor

Each bag of carolina cookwood smoking wood chunks contains premium locally harvested hardwood Our products are naturally agedcured and are never kiln dried This lengthy natural aging process retains the elements of the hardwood that assure the excellent clean burning smokey aroma desired by professional pitmasters and backyard grill masters alike

Carolina cookwood chunks are handpackaged in organic breathable natural fabric burlap bags Store your smoking wood in a cool dry place away from direct sunlight Air circulation is also important Our bag makes a great container or you can use a box with holes cardboard plastic or other for the same purpose

Large wood chunks for smoking are ideal for use with ceramic cookers charcoal grills and many types of smokers The terrific flavors created by this smoking wood will add a rich distinctive taste to a variety of meats and other foods suitable for your grilling pleasure